Recipe of Award-winning Lauki ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Lauki ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Let us face it, cooking is not just a priority from the lifestyles of every person, woman, or child on the planet. In reality, much too individuals have left learning to cook a priority within their lives. This means that individuals often exist on convenience foods and boxed blends instead of just taking the time to prepare healthful meals to the families and our own personal enjoyment.
Which usually means that at any given time in your cooking learning cycles there's quite probably some one somewhere that's worse or better at cooking than you. Take heart from this because even the most effective have bad days when it comes to cooking. There are several people who cook for several factors. Some cook in order to eat and survive although some cook since they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma yet others cookout of sheer boredom. No matter your reason for cooking or learning to cook you should always begin with the fundamentals.
Try sandwiches using various breads. Believe it or not, my children love trying new things. It's a rare trait which is why I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favorite sandwich choice has become Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle inside her roster as though it were a bun and she is thrilled. Additional wonderful ideas contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you do not have to have in depth comprehension of anything to organize or enjoy these treats that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (yet another amazing favorite in our household), along with paninis (this works extremely well when you have a George Foreman grill or perhaps a panini press).
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Many things affect the quality of taste from Lauki ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Lauki ka halwa using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Lauki ka halwa:
- 1 small bottle gourd(lauki)
- half litre milk
- 2 tsp ghee
- 50 gms sugar
- 50 gms milkmaid(optional)(you can add mava instead)
- 3 elaichi(cardamom)
- 15 almonds(chopped)
- 15 pista(chopped)
Steps to make Lauki ka halwa
- Lauki ko chil ke bade piece main kaat le
- Cooker main ghee ko heat karein or elaichi ko khol kar chilke ke saath daale.
- Ab usme lauki daale or fry karle.phir cooker band karde
- Jab cooker main 3 baar whistle ho jaye toh gas band karde or cooker ke thande hone tak ka wait karein.
- Cooker main milk daale or high flame main usko hilaate rahiye.aapko tab tak hilana hai jab tak milk gaada hokar lauki mein mix na ho jaye
- Ab lauki main milk made add karein or hilaye.uske baad sugar add krde or 5 mins tak gas main pakne de.
- Aapka lauki ka halwa taiyaar hai.isko badam or pista ke saath garnish karein or family ke saath enjoy karein.
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So that is going to wrap this up with this special food Steps to Make Homemade Lauki ka halwa. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!