Steps to Make Favorite Carrot Halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Carrot Halwa. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Halwa is 6-8servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Halwa estimated approx 4 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carrot Halwa using 6 ingredients and 6 steps. Here is how you cook that.
#winter
Carrot halwa is a bhi famous dish .
Ingredients and spices that need to be Prepare to make Carrot Halwa:
- 2 kg red carrots
- 2 kg full cream milk
- 1 cup fresh malai
- 1 cup crushed sugar
- 1/2 cup pure ghee
- As needed chopped dryfruits of your choice
Instructions to make Carrot Halwa
- Peel the carrots and wash with fresh water.Grate them.
- Add the grated carrot to a big karahi.cook on low flame till all the water is absorbed.stir occasionally.
- Now add full cream milk in it.Cook till all the milk is absorbed in carrots.Stir occasionally.
- Add crushed sugar and mix well.
- Cook till sugar is absorbed in carrots,now add malai and mix well.cook for 5 minutes and stir continuously.
- Before serving add pure ghee in it and garnish with chopped dryfruits.
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