Steps to Make Favorite Ghevar/Ghewar
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Ghevar/Ghewar. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghevar/Ghewar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar/Ghewar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Ghevar/Ghewar estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Ghevar/Ghewar using 12 ingredients and 13 steps. Here is how you can achieve it.
#ingredientmaida
Ghevar-This rajasthani delicacy is usually prepared during teej and rakshabandhan festivals. It's a disc shaped dessert made with maida/all purpose flour and soaked in sugar syrup, garnished with rabdi and nuts.
Here is an easy recipe of ghevar that you can make at home..
Ingredients and spices that need to be Take to make Ghevar/Ghewar:
- 1 1/2 cup maida/all purpose flour
- 1/2 cup ghee
- 2-3 ice cubes
- 1/2 cup chilled milk
- 3 1/2 cup chilled water
- 1 1/2 cup sugar
- 1 cup water for sugar syrup
- 1/2 tsp cardamom powder
- 2 tbsp chopped nuts for garnishing
- For frying Ghee or oil
- 1 cup rabdi
- For garnishing Rose petals
Instructions to make Ghevar/Ghewar
- Firstly, heat a pan over low medium flame. Add sugar and 1 cup water, mix it well. Add in the cardamom powder and prepare sugar syrup of one string consistency. Keep it aside.
- Now take 1/2 cup ghee in a big mixing bowl. Take ice cubes and rub the ghee vigorously.
- Rub it till ghee becomes white and converts into cream like consistency. Remove the ice cubes.
- Now add maida and crumble well.
- Add in the milk and mix well.
- Now add 3 1/2 cups of chilled water and make batter of thin and flowing consistency. (keep the batter in a cool place)
- Now take a round deep and flat bottomed vessel(i have used non stick sauce pan)
Heat ghee or oil in it on high flame. The quantity of the ghee or oil should be 3/4 th of the saucepan. - When ghee is very hot,take 2 tbsp batter and pour in centre of ghee, in one continous thread. Keeping approx 10 cm distance. Let the froth subsides.
- Then pour another 2 tbsp of batter in the centre.
Repeat 10-12 times.
Make sure to leave a hole in the centre.
Fry on medium flame till crisp and golden brown. - Scrape the sides with the help of a knife.
Take out the ghevar carefully and drain off the oil.
- Pour the prepared sugar syrup over ghevar.
- Garnsih with chopped nuts, pinch of cardamom powder and rose petals and serve.
- You can also top it with rabdi.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite Ghevar/Ghewar. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!