Simple Way to Make Homemade Raspberry Gin Chocolate Truffles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Raspberry Gin Chocolate Truffles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raspberry Gin Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Gin Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Raspberry Gin Chocolate Truffles using 5 ingredients and 5 steps. Here is how you can achieve that.

Based entirely on Beth’s recipe, we made different types of truffles together this morning in the Cookpad kitchen. You make the base truffle mixture (chocolate and cream) and then add whatever flavouring you like. I’m pretty sure you could also make a vegan version using coconut cream to replace the cream (cream not coconut milk as that makes the mixture too soft to roll). #festivecookbook1 #onerecipeonetree

Ingredients and spices that need to be Prepare to make Raspberry Gin Chocolate Truffles:

1. 100 g 85% dark chocolate
2. 200 mls full fat cream or coconut cream
3. 1 tbsp raspberry gin liquor
4. Toppings
5. Cocoa and dessicated coconut

Instructions to make Raspberry Gin Chocolate Truffles

1. Chop the chocolate into nice small chunks and put in a heat proof bowl.
2. Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
3. Pour into a Tupperware container and chill in the fridge overnight.
4. The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
5. Store in the fridge.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Raspberry Gin Chocolate Truffles. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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