Simple Way to Make Award-winning Easy carrot halwa
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Easy carrot halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy carrot halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy carrot halwa estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Easy carrot halwa using 7 ingredients and 9 steps. Here is how you cook that.
#SMG
An Easy dessert which is healthy and yummy too.
Can be served hot or cold. In both ways it tastes good.
Also garnishing it with coconut scrapings makes it more tasty.
Ingredients and spices that need to be Get to make Easy carrot halwa:
- 3-4 medium carrots
- 1/2 cup Milk
- 1/2 cup Water
- 8 tbps Sugar
- as required Dry fruits and nuts for garnishing
- As needed Cardamom powder A punch
- 1.5 tbps Ghee
Steps to make Easy carrot halwa
- Clean and wash the carrots thoroughly and grate them
- Take a kadai and heat the ghee in it.
- Add the dry fruits and roast them. (Here I have taken only kismis)
- Once they are puffed up, add the grated carrots to it and saute them well
- Wait untill the raw smell of carrots disappear.
- Now add milk+ water mixed together.
- Also add the sugar (Can increase the sugar quantity as per taste.)
- Mix well, close it with a lid for cooking the carrots well.
- Open after 5 to 7 minutes. Yummy carrot halwa is ready to be served.
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