Step-by-Step Guide to Make Homemade Sugarfree Coconut Laddoos
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Sugarfree Coconut Laddoos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sugarfree Coconut Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugarfree Coconut Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugarfree Coconut Laddoos is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugarfree Coconut Laddoos estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Sugarfree Coconut Laddoos using 6 ingredients and 14 steps. Here is how you can achieve it.
Everyone wishes to bite into something sweet once a while and specially on festivities.These laddoos are sugar free and can be easily consumed by people with diabetes
Ingredients and spices that need to be Make ready to make Sugarfree Coconut Laddoos:
- 3 tablespoon ghee
- Handful roughly chopped cashews
- 1 Handful golden raisins
- 2 cups freshly grated coconut
- 1 cup powdered jaggery
- 2 tablespoon finely powdered green cardamom
Instructions to make Sugarfree Coconut Laddoos
- Melt 1 tablespoon ghee in a non stick wok
- Add the cashews and raisins
- Sauté on Low heat till the cashews brown slightly and raisins puff up
- Once done, remove the cashews and raisins from the wok carefully and place them on a plate
- Now add the remaining ghee in the wok and put it back on the stove to heat
- Add the coconut and sauté on Low heat for 5-6 minutes
- Add the powdered jaggery into the coconut and mix well(if using whole jaggery, melt it using some water alongside sautéing the coconut)
- Now on Low heat, keep cooking the mix for 2-3 minutes
- Once the mixture dries out slightly add the cardamom powder, fried cashews and raisins
- Mix well and take off heat
- Let the mixture cool off a bit
- While still warm create laddoos
- Let cool completely and store airtight
- Leftovers can be refrigerated
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