Recipe of Ultimate Methi gud ke laddu
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Methi gud ke laddu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Methi gud ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi gud ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Methi gud ke laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Methi gud ke laddu estimated approx 25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Methi gud ke laddu using 4 ingredients and 8 steps. Here is how you can achieve that.
#Jaggery
Ingredients and spices that need to be Make ready to make Methi gud ke laddu:
- 1 cup Wheat flour
- 2 tbsp Methi seeds / fenugreek seeds
- 1/4 cup Clarified butter
- 1/4 cup Grated jaggery
Instructions to make Methi gud ke laddu
- Churn methi seeds / fenugreek seeds to make a powder
- Heat clarified butter in a pan.
- Add wheat flour and methi seeds/fenugreek seeds powder.
- Roast on medium flame until light brown in colour and give out the fragrance.
- After stirring further for 10 to 15 mins.switch off the flame.
- Add jaggery and mix well.
- Shape it into small size laddu.
- Storing it in air tight container.
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