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Recipe of Any-night-of-the-week Kashifal ka halwa

Written By Friday, October 21, 2022

Kashifal ka halwa

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Kashifal ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashifal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashifal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashifal ka halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashifal ka halwa estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Kashifal ka halwa using 4 ingredients and 7 steps. Here is how you can achieve that.

Navratri satvik food

Ingredients and spices that need to be Make ready to make Kashifal ka halwa:

  1. 1 kg Kashifal
  2. 200 grams.or according to ur taste Sugar
  3. 4 to5 tablespoon Desi ghee
  4. 2 tablespoon Mix chopped dry fruits

Instructions to make Kashifal ka halwa

  1. Sabse phele kashifal ko cheel ker cubes mein cut kar len
  2. Cooker mein thora pani & cubes dalkar 5 to 6 whistle dalwayen
  3. Gal jaane per 1 pan mein nikaal len
  4. Ab isko ache se bhune jab tak pura pani na sukh jaye
  5. Ab sugar milakar acche se bhune
  6. Dry hone par ghee milai & 10mnts bhune
  7. Upar se chopped dry fruits daal ke serve karen.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Kashifal ka halwa. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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