How to Make Perfect Gajar Ka halwa
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Gajar Ka halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar Ka halwa using 9 ingredients and 5 steps. Here is how you can achieve it.
#jaggery
Ingredients and spices that need to be Take to make Gajar Ka halwa:
- 2 kg carrots
- 1 kg full fat milk
- 1 cup malai/cream
- 1/2 cup khoya/mawa
- 2 cup white jaggery (less or as per your taste)
- 1 tsp Cardamom (ellaychi powder)
- 1/8 tsp grated jaiphal (nutmeg)
- 2 tbsp ghee
- Dry fruits
Steps to make Gajar Ka halwa
- Rinse & peel carrots. Grate the carrots manually or in food processor. Heat pure ghee in a kadhai, Put carrots and stir continuously. Cook the carrots till all the milk evaporates,
- Then add Malai. Stir continuously. then add jaggery and mix it well. Stir and add half of the dry fruits.
- Now add khoya, cardamom powder & jaiphal.
- Cook for few mins more or until halwa leaves Ghee.
- Transfer halwa in dish. Garnish with almonds. Or dry fruits. Serve hot gajar ka halwa.
While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too terribly much heavy cooking through the process.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Gajar Ka halwa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!