Steps to Prepare Perfect Anjeer halva
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week Anjeer halva. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Anjeer halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anjeer halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Anjeer halva using 5 ingredients and 5 steps. Here is how you can achieve that.
#diwali
Ingredients and spices that need to be Make ready to make Anjeer halva:
- 12 dry anjeer (fig)
- 1/2 ltr litre milk
- 1/2 cup milk powder
- 5 spoon sugar
- As needed Dry fruits fried in ghee
Steps to make Anjeer halva
- First soak the dry fig in hot water for about an hour
- Grind in a mixie into fine paste
- Boil milk till it reduces to half. Mix milk powder in cold milk and add to boiling milk
- Now add the ground anjeer paste and keep stirring till halve consistancy is attained
- Dish out and garnish. Serve hot or cold
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Anjeer halva. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!