Recipe of Ultimate Kashi Halwa – Ash gourd Halwa:

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Kashi Halwa – Ash gourd Halwa:. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashi Halwa – Ash gourd Halwa:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashi Halwa – Ash gourd Halwa: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kashi Halwa – Ash gourd Halwa: using 6 ingredients and 5 steps. Here is how you cook it.

Ash gourd halwa is very popular in Coastal belt of South Canara region. It has many names like Kushmanda halwa, Dumroot,Kumbalakai halwa or Kashi halwa. All names are one and the same. Basically, grated Ash gourd is cooked until its water evaporates, further cooked with sugar and some ghee and flavoured with cardamom. Which is a very laborious job, but once you taste it, you will never regret making it.

#sweettooth

#goldenapron 6th recipe Date: 10th April 2019

Ingredients and spices that need to be Take to make Kashi Halwa – Ash gourd Halwa::

1. 3 cups - Grated Ash gourd (tightly packed)
2. 1 1/2 cup - Sugar
3. 1/2-3/4 cup - Ghee
4. 1 pinch - Salt
5. 1 tea spoon - Cardamom powder
6. 1/2 cup -Roasted Cashew nut pieces (as needed)

Instructions to make Kashi Halwa – Ash gourd Halwa:

1. Wash Ash gourd, peel outer skin and remove inner core with seeded part. (Core part can be used to make Dosa batter)
   Grate ash gourd and collect gratings and water which is oozing out while grating.
2. Put all this in a thick wok and keep it in a fire. Cook until water dries up.
   When water dries up, add salt, enough sugar, and cook. Once again you will see lots of liquid.
3. Don’t worry, mix in-between and wait until it is dries up. Now it is time to start adding ghee at intervals.
   Now onwards it needs continuous stirring and in-between add 2 table spoons of ghee at a time.
   Keep on stirring until mixture leaves the sides and becomes like a mass.
4. When it is done, you will notice three things. When you flip the mixture from the bottom, you will notice little whitish parts (like roasted), when you drop the mixture it will not stick to the spoon and drop like a mass and ghee oozing out at the edges.
5. This is when it is perfectly done and time to add Roasted cashew nut pieces, cardamom powder mix thoroughly and switch off the gas and leave this ready Halwa to cool.
   When it attains a room temperature, store this in an air tight container.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Easiest Way to Prepare Quick Kashi Halwa – Ash gourd Halwa:. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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