Recipe of Favorite Suji Ka Halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Suji Ka Halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Suji Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Suji Ka Halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Suji Ka Halwa:
- 1 cup Suji
- 1 cup Sugar
- As required Whole garam masala
- 50 grams Desi ghee
- 1 and 1/2 cup Milk/water
- Few Saffron strands soaked in milk
- For garnishing Raisins and almonds
Steps to make Suji Ka Halwa
- Dry roast suji until it turns aromatic.Add ghee in a pan add whole garam masala and let it crackle.
- Add suji then add milk/water and let it cook.Then add sugar and saffron milk.
- Once it leaves the pan it's done.Serve hot.
- Add suji into the ghee and stir.
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So that's going to wrap it up for this special food Steps to Make Perfect Suji Ka Halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!