Easiest Way to Prepare Quick Singadaflour jalebi with malai kesariya rabdi
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Singadaflour jalebi with malai kesariya rabdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singadaflour jalebi with malai kesariya rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singadaflour jalebi with malai kesariya rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Singadaflour jalebi with malai kesariya rabdi using 16 ingredients and 21 steps. Here is how you cook that.
#dussehra
Ingredients and spices that need to be Prepare to make Singadaflour jalebi with malai kesariya rabdi:
- 11/2 cup Singada flour
- 1/3 cup Curd
- 1 tsp Fennel powder
- 1/4 cup Milk
- 2 cup Ghee for frying
- For rabdi ingredients.
- 1 kg Milk
- 1.1/2 cup Malai
- 1 pinch Kesar
- 1/3 cup Sugar
- 2 tsp Chopped dry fruits
- 2 drops Rose essence
- Some pomegranate for garnish
- For sugar syrup ingredients.
- 1 cup Water
- 1/2 cup Sugar
Instructions to make Singadaflour jalebi with malai kesariya rabdi
- For jalebi..method..
- Take a bowl
- Add singada flour, curd, fennel powder in it and mix it well
- Then add milk in it and make fine batter..
- Then fill it into jalebi maker bottle..
- Heat the ghee
- Make round jalebi with the help of jalebi maker bottle
- And deep fry all jalebi on medium flame
- When it become golden brown, it's done..
- Then take a wok..
- Put milk in it and boil it on slow flame
- When it become almost half,add malai in it and mix it well
- Then add rose essence, kesar, sugar, chopped dry fruits in it..
- Then boil it for 7mins on slow flame..
- Rabdi is ready..
- Add water and sugar in it and boil it for 7 mins on slow flame..
- Sugar syrup is ready..
- Put all jalebies in it,
- Soak it into chasni for 1/2 and hour..
- Then serve with malai kesariya rabdi😊😊
- Garnish it with some pomegranate..and it's done😊
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