Recipe of Award-winning Attae ka halwa
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Attae ka halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Attae ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Attae ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Attae ka halwa using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Attae ka halwa:
- 1 cup sugar
- 2 cup water
- 1 cup ghee
- 1 cup gehu ka atta(wheat flour)
Instructions to make Attae ka halwa
- Take 2 cup water in a pan...add 1 cup sugar to it...bring it to a boil and keep aside.
- In another pan add 1 cup of ghee...and 1 cup of atta...mix them until the flour turns brown
- Now add the water sugar mix to this atta...stir this for 5 min
- Serve it hot
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So that is going to wrap this up for this exceptional food Steps to Make Perfect Attae ka halwa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
