Recipe of Ultimate Gajar halwa
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Gajar halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar halwa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar halwa estimated approx 45 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Gajar halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gajar halwa:
- 1 kg carrots
- 1 liter full fat milk
- 250 gms khoya
- 1 cup sugar
- 1 tbsp cardamom powder
- 2 tbsp chopped dry fruit any you like almond, cashew, raisins
- 4 tbsp desi ghee
Steps to make Gajar halwa
- Wash and peel carrots and grind it in a food processor or with a grater.
- In a kadhai add milk and grated carrots cook on medium flame until the milk absorbs and carrots make soft.
- Now add khoya and sugar again cook now add desi ghee until leaves from sides of Kadhai.
- Now add cardamom powder and chopped dry fruit.
- Serve hot carrot halwa garnish with dry fruit enjoy it.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Gajar halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
