Recipe of Homemade Carrot halwa

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Carrot halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Carrot halwa using 7 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Carrot halwa:

1. 3 Carrot- large grated finely
2. 1/2 litre Milk
3. 120 ml Ghee
4. 3 tbsp Cashews, Almonds, Raisins, Pista-chopped
5. 1/2 cup Sugar - (or to taste)
6. 4 Cardamom / Elaichi
7. pinch Saffron or food colouring

Steps to make Carrot halwa

1. Take all your ingredients
2. Heat some ghee in a kadai
3. Add nuts and fry till golden & remove & Keep aside
4. Add carrot in same kadai fry for few minutes
5. Pour milk & bring it to boil & cover for simmer
6. Until the carrot is cooked add Powdered sugar & Cardamom Powder
7. Add pinch of food coloring(optional)
8. Carrot halwa get thicker then add ghee
9. Add fried nuts & mix well
10. Cook until it's leaves the aside of kadai
11. Serve

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Carrot halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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