Simple Way to Make Any-night-of-the-week Moong dal ka Halwa

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Moong dal ka Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Moong dal ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal ka Halwa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal ka Halwa estimated approx 15mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal ka Halwa using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Moong dal ka Halwa:

1. 1 cup dry moong dal flour
2. 1/2-3/4 cup jaggery powder
3. 3-4 tbsp ghee
4. 1-11/2 cup lukewarm water
5. as required pistachio- for garnishing

Steps to make Moong dal ka Halwa

1. Dry grind yellow moong dal in mixer.
2. Take a pan & add moong dal flour & ghee
3. Roast for 2-3 mins... if required add 1tbsp ghee and roast again till a nice aroma comes.
4. Add water and mix well
5. Add jaggery powder & mix again
6. Serve & garnish with pistachios.
7. You can use sugar as a alternative for jaggery powder *

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Moong dal ka Halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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