How to Prepare Favorite Banana Halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Banana Halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Banana Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Banana Halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Banana Halwa:
- 12 Rajeli banana(don't use regular banana)
- 1/2 ltr Milk
- As per taste Sugar
- 1 cup mawa
- 1/3 cup fresh cream
- 1/3 cup ghee
- Few drops Yellow food colour
Steps to make Banana Halwa
- Peel and cut banana into thick slices and keep aside.(don't use regular banana use rajeli kela(banana).
- Take a kadhai and heat ghee put banana and cook them sometime(donot stir it continue)fry them carefully for 3 to 5 mins only and remove.
- In that kadhai pour milk and sugar +yellow colour + mawa + fresh cream and cook for 5 mins then put banana mix it and cover and cook for 10 to 15 mins on low heat.
- Your delicious banana halwa is ready.
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So that is going to wrap it up for this exceptional food Recipe of Homemade Banana Halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
