Steps to Make Favorite Wheat flour halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Wheat flour halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Wheat flour halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Wheat flour halwa:

1. 1/2 cup wheat flour
2. 2-3 tbsp semolina
3. 1/4 cup sugar powder or as required
4. 1/4 cup ghee or as required
5. 1/2 tsp cardamom powder
6. 1 cup water or as required
7. 4-5 chopped almonds

Instructions to make Wheat flour halwa

1. Take a pan or kadhai add little tsp ghee, wheat flour and semolina roast, continue to stir and add little ghee until become aroma from it and see golden in color on medium to low heat.
2. Then add little water, stirring continuously add sugar, ghee, cardamom powder mix it well, stir until smooth thick halwa on slow flame for 2-3 minutes.
3. Now grease the plate with little ghee and spread the ready halwa evenly, put the chopped almonds lightly pressed it. Leave for 10 minutes.
4. Then cut with cookies cutter as you like. Ready to serve it

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So that's going to wrap this up for this special food Recipe of Award-winning Wheat flour halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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