Easiest Way to Prepare Favorite Kaju badam halwa cake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Quick Kaju badam halwa cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kaju badam halwa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaju badam halwa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kaju badam halwa cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kaju badam halwa cake estimated approx 1hr.
To begin with this particular recipe, we must first prepare a few components. You can have Kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.
Full on twist recipe .first layer dryfruit chikki
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Ingredients and spices that need to be Take to make Kaju badam halwa cake:
- Dry fruits chikki
- 3/4 cup roasted cashew
- 3/4 cup roasted almond
- 1/4 cup Pista
- 200 gm jaggery
- 2 tbsp water(melt jaggery)
- For Almond cashew halwa--
- 50 gms almond
- 50 gms cashew
- as required Milk (for soaking of cashew and almond separately)
- 200 gms khoya
- 4 tbsp ghee
- For Rabri--
- 1 ltr full fat milk
- 2 tbsp sugar free
Instructions to make Kaju badam halwa cake
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE
COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
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So that is going to wrap it up with this special food Simple Way to Make Ultimate Kaju badam halwa cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
