How to Prepare Favorite Instant moong dal halwa(sheera)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Instant moong dal halwa(sheera). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant moong dal halwa(sheera), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant moong dal halwa(sheera) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Instant moong dal halwa(sheera) using 7 ingredients and 3 steps. Here is how you can achieve that.
It is very easy, quick and delicious recipe.
#Diwali
Ingredients and spices that need to be Get to make Instant moong dal halwa(sheera):
- 1/2 cup moong dal flour(powder)
- 1/4 cup sugar
- 1/3 cup ghee
- 1 1/2 cup milk (with malai optional)
- 1/4 cup chopped dry fruits
- 5-6 strands saffron
- 1 tsp cardamom powder
Steps to make Instant moong dal halwa(sheera)
- Heat the ghee in a pan on low flame. Add moong dal powder and roast it till it becomes golden brown and aromatic. Soak saffron strands in 1 tbs milk and keep aside.
- Add milk and stir continuously. Then add sugar and soaked saffron strands. Mix it well. Cover it and cook for 2 to 3 minutes.
- Remove the lid. Add finely chopped dry fruits and cardamom powder mix well. Switch off the gas. Instant moong dal halwa is ready to serve.
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So that is going to wrap this up for this special food Recipe of Perfect Instant moong dal halwa(sheera). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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