Recipe of Speedy Sweet potato halwa
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Sweet potato halwa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potato halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet potato halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet potato halwa estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet potato halwa using 9 ingredients and 8 steps. Here is how you can achieve it.
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Another favourite sweet of my family, easy to make halwa, I add little semolina to it, if not made to eat during fasting.
Ingredients and spices that need to be Make ready to make Sweet potato halwa:
- 1 cup boiled and mashed sweet potato
- 1/4 cup samolina
- as needed sugar
- 1/2 tsp cardamom powder
- as needed ghee
- 8 cashews
- 8 golden raisins
- 2 cups water
- 1 pinch salt
Steps to make Sweet potato halwa
- Heat 1 tbsp of ghee. Add the semolina and roast on medium-low heat till semolina is toasted, but not browned.
- Heat 1 tbsp ghee in a deep pan. Fry the cashews and raisins till golden and plump. Remove and keep aside.
- In the same pan heat up 2 tbsp ghee and add the mashed sweet potatoes. Fry it on medium heat till fragrant, stir frequently.
- Meanwhile, keep water for boiling in another vessel.
- Add the roasted semolina to the sweet potato and mix well. Add the boiling hot water, salt and cardamom powder. Give it a stir, lower the heat and let it cook till the water is almost absorbed.
- Add sugar and stir well, the halwa will become softer when the sugar melts with the heat, Stir for a couple of minutes.
- Add the last 1 tsp of ghee and mix well. The halwa will be smooth and glossy now. Stir well till you see the halwa leave the sides of the pan. Add fried cashews and raisins. Stir till you get desired consistency.
- Serve hot, warm or cold.
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without having to do too much heavy cooking from the approach.
So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sweet potato halwa. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!