Simple Way to Make Perfect Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Ultimate Gur Murmura Laddoo/Jaggery -Puffed Rice Balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gur Murmura Laddoo/Jaggery -Puffed Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur Murmura Laddoo/Jaggery -Puffed Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur Murmura Laddoo/Jaggery -Puffed Rice Balls estimated approx 15 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Gur Murmura Laddoo/Jaggery -Puffed Rice Balls using 5 ingredients and 14 steps. Here is how you cook that.
crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. also known as puri unde.
Ingredients and spices that need to be Make ready to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
- 3 cups murmura (puffed rice) or 60 grams murmura
- 1/2 cup heaped grated or powdered jaggery or 120 grams jaggery powder
- 1/4 cup roasted gram (bhuna hua chana) or 25 grams roasted gram
- 1/4 teaspoon cardamom powder (choti elaichi powder)
- 4 tablespoons water
Steps to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
- First grate/powder the jaggery, powder the cardamom and keep them ready.
- Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
- On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
- To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
- Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
- Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
- Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
- Add cardamom powder and continue to stir.
- After a couple of minutes, you should have a syrup with a stringy consistency
- Pour this prepared syrup into the murmura/puffed rice
- Add roasted gram, mix everything very well using a spatula.
- Prepare the Laddoo while the mixture is still warm
- Serve murmura ladoos as offering to god or serve as a snack.
- Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water.
you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without having to do too much heavy cooking at the practice.
So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Gur Murmura Laddoo/Jaggery -Puffed Rice Balls. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!