Recipe of Speedy Murmurra chikki cake
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Murmurra chikki cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Murmurra chikki cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmurra chikki cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Murmurra chikki cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Murmurra chikki cake estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Murmurra chikki cake using 3 ingredients and 7 steps. Here is how you can achieve that.
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Here I made murmurra chikki as a cake shape.my mother in law does not like cake and whipped cream.so I got a new idea to celebrate her birthday. she Loves all jaggery recipe's.
Ingredients and spices that need to be Take to make Murmurra chikki cake:
- 400 grams puffed rice
- 11/2 cup chopped jaggery
- 2 tsp oil
Steps to make Murmurra chikki cake
- In heavy bottom pan dry roast the puffed rice on low flame.
- Remove from the heat and set aside.
- In to the same pan add jaggery and oil. Let the jaggery melt on low heat and cook until it start bubbling.
- Check the consistency by dropping a small drop in a bowl if it. If it forms a solid mass it is ready.
- At this point turn off the heat and add the puffed rice in to the jaggery and mix well combine.
- Transfer the mixture to a greased plate or chopping board and rolled with a greased rolling pin into a desired thickness.
- Here I use a round plate to make a round shape of chikki. once cooled store in an airtight container.serve and enjoy.
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