How to Prepare Homemade Chilli Barfi

Chilli Barfi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Chilli Barfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chilli Barfi using 15 ingredients and 6 steps. Here is how you can achieve it.

#hungry

Ingredients and spices that need to be Get to make Chilli Barfi:

  1. 1 cup Chana Dal
  2. 2 Green chillies
  3. 1 big size onion
  4. 1 capsicum
  5. 5-6 cloves garlic
  6. 1 inch Ginger
  7. 1 tsp Kashmiri red chilli powder
  8. as required Soya sauce
  9. as needed Red chilli sauce
  10. as required Tomato sauce
  11. 1 tsp Vinegar
  12. 1 tablespoon salt
  13. 1 egg
  14. 2 tablespoons all purpose flour
  15. 1 tablespoon cornflour

Instructions to make Chilli Barfi

  1. Take 1 cup Chana dal and soak for 3-4 hours. Drain it and add a green chilli, two cloves garlic and very few chopped ginger. Make a smooth paste. Add a pinch of salt and keep beating with a spoon or hand for 4-5 minutes to make the barfis fluffy.
  2. Put a kadhai on stove and take some water and let it boil. Now take another plate and brush with little oil. Now put the dal paste on the plate and place it on a stand. Cover the kadhai with a lid or plate. Let it steam for 10 minutes.
  3. Cut this dal cake into cubes or barfi. Now in a bowl take 2 tablespoon all purpose flour and 1 tablespoon cornflour. Add an egg and a little pinch of salt. Make a thick batter. Coat all the cubes in the batter and fry those on medium heat.
  4. Now heat some oil in a pan. Add chopped ginger, garlic and green chilli and sauté. Add the cube pieces of onion and capsicum and fry for 2 minutes on medium flame and add 1/2 tablespoon salt. Now add one by one 1 tablespoon red chilli sauce, 1/2 tablespoon soya sauce, 2 tablespoons tomato sauce, 1/2 tablespoon vinegar and 1/2 tablespoon kashmiri red chilli powder and keep stirring.
  5. Now in another bowl take some water and add 1 and half tablespoon cornflour. Pour the mixture in that pan. Let the gravy boil for 1 minute on high flame. Now add the fried barfi to the gravy and can add some sugar (optional).
  6. Finally the recipe is ready to serve with fried rice, paratha.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Chilli Barfi. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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