Simple Way to Make Favorite Whole wheat flour halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Whole wheat flour halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whole wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Whole wheat flour halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Whole wheat flour halwa using 7 ingredients and 2 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Whole wheat flour halwa:
- 1/2 cup whole wheat flour
- 1/2 cup ghee
- 1/4 teaspoon soaked saffron threads
- 1/4 cup sugar
- as needed chopped dry fruits
- 1/4 teaspoon cardamom powder
- water as required
Steps to make Whole wheat flour halwa
- Take a pan heat oil and add flour and saute on low flame till golden brown than add water and mix well after this add sugar, saffron and cardamon powder and stir continuously till the mixture thick. then add chopped dry fruits and stir halwa until it leaves ghee.
- Garnish it with chopped dry fruits. and serve hot.
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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Whole wheat flour halwa. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!