Step-by-Step Guide to Prepare Speedy Gajar Ka halwa

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Gajar Ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Gajar Ka halwa using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gajar Ka halwa:

1. 1 kg Carrot
2. 250 grams Sugar /milk maid (condensed milk)
3. 250 grams Ghee
4. 1/2 ltr Milk
5. as required Dry fruits and coconut powder

Steps to make Gajar Ka halwa

1. Grind carrot.
2. Pour ghee and heat it then put ground carrot into ghee and keep stirring it till water absorbs.
3. Add milk half liter milk into it and milkmaid and sugar also
4. Add dry fruits, coconut powder and serve it hot.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Gajar Ka halwa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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