Recipe of Speedy Jalebi
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Jalebi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jalebi using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Jalebi:
- 1 cup milk
- as needed Ghee
- 1 tsp chopped pistachios
- 1/4 tsp cardamom powder
- 1/2 cup water
- as needed Saffron liquid
- 1 cup sugar
- 1/2 cup smooth curd
- 1 cup all purpose flour
Instructions to make Jalebi
- Take a bowl add all purpose flour smooth curd mixed add water make a semi diluted batter take a rest for half an hour.
- After half an hour then add 2 drops of saffron liquid mixed.
- Take a pan add water sugar, cardamom and colour mixed make a sugar, cardamom and colour mixed make a sugar syrup for jlebi.
- Take a heavy bottom. And flat surface pra.add ghee, then ghee hot take a sauce bottle or piping bag then add batter.
- Then make a jlebi and fry for both sides then make a crisp jlebi flip in sugar syrup for 1 min.
- Then serve hot eat and enjoy rainy special dish.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Jalebi. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!