Steps to Make Perfect Carrot halwa.😊
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Carrot halwa.😊. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot halwa.😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa.😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa.😊 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot halwa.😊 estimated approx 2o min.
To begin with this recipe, we must prepare a few components. You can cook Carrot halwa.😊 using 5 ingredients and 3 steps. Here is how you cook it.
#winter carrot halwa is the moat easy way to make a sweet dish. yummy to taste and best to be served after food..
Ingredients and spices that need to be Take to make Carrot halwa.😊:
- 3 carrot grated
- 1 and1/2cup milk
- Litte amount of kaju and kismis
- 3 tablespoon butter
- 1/2 cup sugar or more depending on thw sweetness of the dish
Steps to make Carrot halwa.😊
- In a bowl take a grated carrot.
- Heat the butter or ghee in a pan.Fry the grated carrot stir for a minute till it's water leave.
- After this add sugar,cook for next 3 to 4 min.then pour 1 and 1/2 cup of milk in cooked carrot mix properly and cook for sometime. add raisin (kismis),kaju and stir for a miute till it become a bit dry.switch off your flame. carrot halwa is ready to be served.
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So that's going to wrap this up for this special food Recipe of Perfect Carrot halwa.😊. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!