Step-by-Step Guide to Prepare Favorite Lauki ke Laddoo
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Lauki ke Laddoo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lauki ke Laddoo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lauki ke Laddoo estimated approx 45 min.
To begin with this recipe, we have to prepare a few components. You can cook Lauki ke Laddoo using 7 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Lauki ke Laddoo:
- 1 cup grated lauki
- 1 cup desicated coconut
- 1/2 cup sugar
- 1/2 cup water
- 2 tbsp ghee
- As required Green color
- Some almond for garnishing
Steps to make Lauki ke Laddoo
- 2 tbsp ghee has to be put in a pan then add grated lauki and half cup of water.
- When the water starts boiling then add sugar to it and when the sugar melts, add the desicatted coconut and cook it well.
- Now the mixture has to be cooked till pan then add some drops of green color to it and keep the mixture cool.
- Now, make laddoos from the mixture and garnish with almonds.
- Tasty lauki ke laddoo is, ready.
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