Simple Way to Prepare Award-winning Bottle Gourd halwa#weeklyjikonichallenge
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Bottle Gourd halwa#weeklyjikonichallenge. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bottle Gourd halwa#weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd halwa#weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bottle Gourd halwa#weeklyjikonichallenge using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bottle Gourd halwa#weeklyjikonichallenge:
- I bottle gourd grated
- 3/4 cup milk
- 2 tbsp clarified butter(ghee)
- 1/4 cup sugar
- 2 tbsp milk powder
- 1/2 tsp cardamom powder
- Chopped nuts
- Abit of green food colour
Instructions to make Bottle Gourd halwa#weeklyjikonichallenge
- In a pan put the clarified butter. Then add the grated bottle gourd. Cook this for 10-12 mins. Now add the milk
- Let this simmer on low heat for another 10 mins. Then add the sugar,cardamom powder.
- Mix well. Once the milk is less add the milk powder. Mix well. Add nuts. Remove from heat & transfer in a serving bowl. Garnish with more nuts
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So that's going to wrap this up for this special food Recipe of Quick Bottle Gourd halwa#weeklyjikonichallenge. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!