Recipe of Perfect Halwa
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling may be prepared beforehand, which leaves just re-heating the filling and wrap when you're all set to eat. This is a fun lunch to share with your children and it educates them that lettuce is much more elastic than people often give it credit for being. Some people decide to go with a teriyaki motivated satisfying; my children likes taco motivated fillings for the lettuce rolls. You are perfectly free to think of a favorite meeting of your very own.
Many things affect the quality of taste from Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Halwa estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Halwa:
- 1 bowl semolina
- 1 bowl sugar
- 2 tbsp pure ghee
- 6 Green cardamoms
- 2 tbsp coconut powder
- 1 bowl mixed nuts (cashew, almonds, pistachio and raisins)
- 2 bowl water
Instructions to make Halwa
- Heat ghee in a karahi. Add semolina and roast on slow flame for 10 minutes or till aroma comes up. It will turn golden. Keep stirring continuously.
- Heat water in a separate pan. When boiling point comes slow the flame and add sugar and green cardamoms and keep stirring till sugar dissolves completely. Switch off the flame and keep aside this water.
- Transfer sugary water in karahi slowly and keep stirring simultaneously. Do this step carefully and avoid formation of lumps.
- Chop dry fruits and mix in karahi. Keep some dry fruits for garnishing.
- Keep stirring till all water is absorbed and it becomes thick. Switch off the flame.
- Serve hot garnished with chopped dry fruits.
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So that is going to wrap it up with this exceptional food Recipe of Favorite Halwa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!