Simple Way to Make Speedy Khowa ka halwa

Khowa ka halwa

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Khowa ka halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khowa ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khowa ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khowa ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khowa ka halwa estimated approx 35 minutes.

To get started with this recipe, we must first prepare a few components. You can have Khowa ka halwa using 3 ingredients and 5 steps. Here is how you cook that.

#Eiddesserts

Ingredients and spices that need to be Prepare to make Khowa ka halwa:

  1. 1 litre milk
  2. 2 cups Sugar
  3. 10-15 Cashews for garnishing

Steps to make Khowa ka halwa

  1. Boil milk
  2. It should be boiled continuously till it gets thickened up
  3. It turns to khowa or mawa after it thickened up
  4. Add sugar in it
  5. Garnish with cashews

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Khowa ka halwa. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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