Step-by-Step Guide to Make Favorite Pumpkin, Rajgiri & Besan ke laddu
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Pumpkin, Rajgiri & Besan ke laddu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin, Rajgiri & Besan ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin, Rajgiri & Besan ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pumpkin, Rajgiri & Besan ke laddu using 8 ingredients and 13 steps. Here is how you can achieve that.
#Ladoo
Ingredients and spices that need to be Take to make Pumpkin, Rajgiri & Besan ke laddu:
- 2 cups Pumpkin yellow
- 1 cup Sugar grinded.
- 1/2 cup Besan
- 1/2 cup Rajgira flour
- 1 tsp Green cardomam
- 1/2 cup Desi ghee
- 2 tsp Dry fruits crushed
- 2 tsp Fresh cream/malai
Steps to make Pumpkin, Rajgiri & Besan ke laddu
- Steam the pumpkin & mashed it well
- Heat the pan add ghee,put pumpkin & roast it till it will be dry.
- In another pan roast both flour till it releases a good aroma.
- In pumpkin pan add roasted flour & mix it well.
- Now add sugar cook it for 5 minutes.
- Add dry fruits.
- Add green cardomam.
- Remove it from the flame.
- Add malai mix it well. Keep it a side.
- Let it be cool.
- Make medium size ladoo from this mixture.
- You can also sprinkle some grated coconut.
- Now laddu is ready to serve.
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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Pumpkin, Rajgiri & Besan ke laddu. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!