How to Make Ultimate Carrot halwa
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Carrot halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot halwa is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
Well Carrot Halwa is a good source of vitamin A, calcium and Phosphorus ...
Ingredients and spices that need to be Make ready to make Carrot halwa:
- 2 kg Carrot
- 100 ml ghee plus 50ml desi ghee
- 1 and ½ liters milk
- 400 g sugar
- 5 green cardamom
- 300 grm mava/khoya
- 100 grm Roasted dry nuts mix
Instructions to make Carrot halwa
- First Heat the 100 grm ghee.
- Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
- Then put green cardamom milk and sugar cook for a while till water evaporates. Then add desi ghee and cook 5-7 minutes further.
- At last, finish with mawa/khoya.
- Present on a plate and garnish with pistachios and almonds plus walnuts. Bon appétit ☺
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