Recipe of Homemade Gajar ke laddoo
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Gajar ke laddoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ke laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ke laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar ke laddoo using 9 ingredients and 5 steps. Here is how you can achieve it.
Gajar ka halwa is the most loved dessert in winter, but for a change made something different then the halwa with the same gajar
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#ingredients -carrots
Ingredients and spices that need to be Take to make Gajar ke laddoo:
- 500 gm carrot
- 100 gm khoya
- 250 gm sugar
- 1/2 tsp Choti elachi(cardamom) powder
- 1 handful Kaju and kismis(cashew and raisins)
- 1/2 kg milk
- as needed Rose water
- 2-3 tbsp milk powder
- as needed Ghee
Steps to make Gajar ke laddoo
- Grate the carrots. Reduce 500 lt milk to half and keep it aside.
- In a pan add 2 tbsp of ghee then add the gratted carrots and keep on stiring.
- Mix it for 5-8 mins then add the sugar. Mix them. Till all the sugar is mixed. Then add the gratted khoya and keep on mixing still the whole khoya gets mixed with the gajar.
- Now add the milk and again keep on stiring. Till the milk is absorded in the carrot. Add the kaju and kismis and keep on stiring.
- Now add little milk powder and mix it. Till it becomes quite tight so that the laddoo can be formed. Add choti elachi powder a pinch of and rose water very little
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