Easiest Way to Make Speedy Besan Laddoo
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Besan Laddoo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Laddoo is 11-12 laddoos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Laddoo estimated approx 1/2 an hour.
To get started with this recipe, we must first prepare a few components. You can have Besan Laddoo using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Besan Laddoo:
- 2 cup besan or gram flour
- 1 cup desi ghee
- 3/4 cup sugar
- 1 tbsp green cardamom powder
- Some chopped dryfruits
Instructions to make Besan Laddoo
- Heat a pan with desi ghee. Add gram flour. Stir it continuously till it's aroma comes out and colour changes. Then add sugar and again stir it till sugar melts and it becomes sticky.
- Then add green cardamom powder and all dryfruits. Mix it well. Prepare it in low flame otherwise it will be burnt.
- Switch off the flame now and let it a little cool. Then make Laddoos and serve.
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