Step-by-Step Guide to Prepare Quick Aata Laddoo

Aata Laddoo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Aata Laddoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aata Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Aata Laddoo using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Aata Laddoo:

  1. 2 cups wheat flour
  2. 2 cups powder sugar
  3. 1 cup ghee
  4. 12-15 kaju or mix dry fruit
  5. 1 tsp cardamom powder
  6. 1 tsp roasted poppy seeds

Steps to make Aata Laddoo

  1. Seive wheat flour & keep aside. Cut kaju in small pieces & keep aside. Take a thick bottom vessel. Add 1 cup ghee. Let it melt properly. Add wheat flour & mix well. Roast wheat flour on slow flame till it becomes semi brown & leaves strong fragrance. Add cardamom powder, nuts or kaju, roasted poppy seeds. Mix well.
  2. Switch off flame & add powdered sugar. Mix well & let it cool little. Don't cool completely otherwise laddoos cannot be made. Start binding in round balls just when little cool to manage in hands. Let laddoos cool completely. U can store these laddoos in airtight containers & enjoy for diwali festive.
  3. Tip : if mixture feels dry then add little hot ghee enough to bind laddoos.

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So that's going to wrap this up for this special food Recipe of Homemade Aata Laddoo. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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