Recipe of Award-winning Gajar ka Halwa
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gajar ka Halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let us face it, cooking is not a high priority from the lifestyles of every person, woman, or child on Earth. In fact, much too folks have made learning to cook important within their lives. This means that we frequently exist on power foods and boxed mixes rather than just taking the effort to prepare healthy food for our families and our own personal enjoyment.
Healthy cooking is often difficult as many folks don't desire to spend some time planning and preparing meals that our families won't eat. At exactly the exact same time, we want our families to be healthier so that we feel pressured to understand improved and new methods of cooking well balanced meals for our family to love (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka Halwa estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gajar ka Halwa using 4 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Gajar ka Halwa:
- 300 grams gajar (carrot),
- 1/2 cup milk,
- 1/2 cup sugar,
- As needed Few chopped almonds and cashews
Steps to make Gajar ka Halwa
- Take 300 grams of carrot and slice them using a grater.
- Now keep the stove in low flame and cook them for 7 minutes.
- Then add milk and cook them for 5 minutes. Wait until the milk thickens. Then add sugar and combine well.
- After 10 minutes the mixture gets thickened. Add some almonds and cashews for extra taste. Delicious Gajar ka Halwa is ready to serve hot.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Gajar ka Halwa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
