How to Make Perfect Vrat Ke Laddoo
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vrat Ke Laddoo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vrat Ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat Ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vrat Ke Laddoo using 4 ingredients and 6 steps. Here is how you cook it.
#Navratri
#Post9
Chaulai ke Ladoo is sweet popped amaranth seeds balls made using jaggery and are very healthy and tasty sweet treat and are eaten in Navratri vrat.
Ingredients and spices that need to be Prepare to make Vrat Ke Laddoo:
- 1 bowl Cholai seeds
- 2 tb sp ghee
- 3/4 bowl jaggery
- 2 tb sp water
Steps to make Vrat Ke Laddoo
- Heat ghee in a pan. Add Chaulai seeds in ghee and roast Cholai in a wok till roasted aroma comes and it start popping. It will take 5-7 minutes.
- In another pan add water and jaggery and cook on low flame till jaggery dissolves completely.
- Add roasted Cholai in jaggery syrup and mix well. And continue stirring till mixture gets thick.
- Let it cool to room temperature.
- Now take a lemon size portion and make laddoos with your hands. Like wise make all the laddoos.
- Bhog ladoos are ready to Offer to Goddess.
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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Vrat Ke Laddoo. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
