Recipe of Any-night-of-the-week Khoya barfi
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Khoya barfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khoya barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Khoya barfi using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Khoya barfi:
- 200 gm khoya
- 1 litre milk
- As needed sugar
- Handful pistachios for garnish
Instructions to make Khoya barfi
- In a wok boil milk, bring it to boil little thicker. Now add khoya and sugar,cook on low flame,keep stiring, cook it till. It become thicker.
- Grease a plate with ghee add mixure,cut it when little cool.
- Garnish with pistachios.
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So that's going to wrap it up for this special food How to Prepare Award-winning Khoya barfi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!