How to Make Speedy Chana dal barfi(Vegan version)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Chana dal barfi(Vegan version). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chana dal barfi(Vegan version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal barfi(Vegan version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal barfi(Vegan version) is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal barfi(Vegan version) estimated approx 60 min.

To get started with this particular recipe, we must prepare a few components. You can have Chana dal barfi(Vegan version) using 8 ingredients and 18 steps. Here is how you cook that.

#vegandesserts

Barfi or fudge is one of the most popular Indian dessert or sweet served in any occasion. Chana dal or split gram fudge is one of my favorite barfi. I tried to make a vegan version of chana dal barfi and it comes out wonderfully delicious.I use coconut milk and vanaspati ghee to make them dairy free. And for richness, I used cashew paste which I substitute for mawa/khoya. I am sure you will love this vegan version of barfi and you will not miss the richness of ghee or khoya in your sweet.

Ingredients and spices that need to be Prepare to make Chana dal barfi(Vegan version):

1. 1 cup Chana dal/split bengal gram
2. 2 cups Coconut milk
3. 1/2 cup Cashew nuts
4. 1 cup dessicated Coconut/fresh grated Coconut
5. 1/4 th cup Vanaspati ghee/Coconut oil+ more to grease the mould
6. 1/4 th cup crushed assorted Nuts+ some more to garnish
7. 1 teaspoon Cardamom powder
8. Some dry Rose patels to garnish (optional)

Instructions to make Chana dal barfi(Vegan version)

1. Clean and soak chana dal for about 4 hours or overnight.
2. Soak 1/2 cup of cashew nuts with water for 1/2 an hour.
3. With a grinder, make a smooth paste of cashew with 2 tablespoons of water.
4. Drain the soaked dal and place in a pressure cooker with 2 cups of coconut milk.
5. Pressure cook the dal for 2-3 whistles or until dal becomes very soft.
6. Let the mixture cools a bit and then grind to a smooth paste.
7. Heat 1/4th cup of vanaspati ghee in a heavy bottomed saucepan. You can also use coconut oil instead of vanaspati. I use vanaspati as it has the flavour close to desi ghee.
8. Add in the lentil/chana dal paste and start frying in medium heat by stirring regularly.
9. When the mixture becomes hot enough after cooking 6-8 minutes, add in 3/4th cup of sugar.
10. Continue to cook for about 30 minutes or until the mixture start leaving from the pan. Keep flame in medium low heat during frying process to get better flavour and texture.
11. Next add in 1 cup of dessicated or fresh grated coconut, 1/4th cup of crushed nuts of your choice, cashew paste and 1 teaspoon of cardamom powder.
12. Stir well to mix everything to the lentil mixture.Continue to fry for more 10 to 15 minutes or until the mixture turns into a homogeneous mass and start accumulating into a lump.
13. Remove from heat and grease rectangular mould or a dish.
14. Transfer the mixture (hot) to the greased mould.
15. Spread uniformly with a spatula and sprinkle some crushed nuts.
16. Keep aside to cool down completely and then cut in your desired size. I served them in some cup cake liners.
17. They are as tasty and flavourful as the traditional chana dal barfi or fudge. I garnished with some dry rose Patel's which is completely optional.
18. Enjoy!

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking through the approach.

So that is going to wrap it up with this special food How to Make Homemade Chana dal barfi(Vegan version). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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