Simple Way to Prepare Favorite Gajar ka halwa
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
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Gajar ka halwa is most popular, beautiful and tasty dessert. It is very easy to make. With few ingredients we can make a delicious dessert like this dessert.
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrot
- 1 litre full cream milk
- 1/2 cup grated khoya or mawa
- 4 tablespoon ghee
- 1/4 teaspoon cardamom powder
- 3/4 cup sugar
- 1 tablespoon chopped Dryfruits
Steps to make Gajar ka halwa
- Firstly wash all carrots and clean it. Now peel off and grate in a bowl.
- Heat a large kadai and add ghee. Then add grated carrots into the kadai. Keep the flame slow and stir it.
- Saute the grated carrots until it changes a colour and become aromatic.
- Then add milk and cook it. Continue to boil until the grated carrots are cooked well and milk reduces.
- Once the milk thickens completely, add cardamom powder, grated khoya or mawa and sugar. (If you like more sweetened then add more sugar)
- Give it a good mix and cook until the sugar dissolves and thickens.
- Now gajar ka halwa is ready to serve. Sprinkle chopped Dryfruits on the top. The tasty delightful dessert is ready to eat. Enjoy it.
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So that's going to wrap it up with this special food Simple Way to Make Perfect Gajar ka halwa. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!