Steps to Prepare Super Quick Homemade LAUKI Halwa
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade LAUKI Halwa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from LAUKI Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LAUKI Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make LAUKI Halwa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LAUKI Halwa estimated approx 30-40mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook LAUKI Halwa using 5 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make LAUKI Halwa:
- 1 kg bottle gourd
- 200-250 gm Sugar
- 250 gm Milk
- 3 tsp Ghee
- 1/2 cup Dry fruits
Instructions to make LAUKI Halwa
- Wash the lauki peel and grate with the grater
- Heat a pan add 1tsp ghee and roast the lauki for 2-3 minutes add Milk to the lauki and stir them until the lauki and milk absorbs nicely
- After that add sugar to it and again let the mixture boil
- You will observe that the mixture absorbs the sugar too now the halwa is alnost ready. Add the cardomam powder and nuts to the halwa and let it cool.
- Halwa is ready to serve
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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week LAUKI Halwa. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
