How to Prepare Speedy Gajar ka Halwa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Gajar ka Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Gajar ka Halwa using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gajar ka Halwa:
- Carrots = 2 and half kg grated
- Milk = 1 and half litre
- 200 gram Khoya =
- Sugar = 3 and half cup
- 1/4 cup Banaspati Ghee or oil =
- 6-8 Green Cardamoms=
- Coconut = 1 cup grated
Instructions to make Gajar ka Halwa
- Cook carrot with sugar till it dry in own water and sugar and after 20 mins add green cardamoms and cook further till water from it completely dries uo.
Take 1/4 cup oil or ghee and pour this ghee in the pot containing carrots and cook it for 5 mins.
Add one liter milk and again cook it till it become dry.
Add coconut and cook it for a min.
Add koya and mix it
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