Recipe of Quick Carrot Halwa

Carrot Halwa

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Carrot Halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Carrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Carrot Halwa using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carrot Halwa:

  1. 4 cups Carrot grated finely
  2. 1 cup Sugar
  3. 4 cups Milk
  4. 1/2 tsp Cardamom crushed
  5. 10 Cashews halved
  6. 5 Almonds chopped finely
  7. 1/4 cup Ricotta cheese
  8. 1/4 cup Ghee
  9. 1 tbsp Raisins

Steps to make Carrot Halwa

  1. Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
  2. While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee..
    Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts.

    Serve hot or chilled.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Carrot Halwa. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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