Easiest Way to Prepare Favorite Rice Halva

Rice Halva

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Rice Halva. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't just a priority at the lives of every man, woman, or child on Earth. In reality, far too people have left understanding how to cook important within their own lives. Which usually means that we often exist on foods and boxed mixes rather than taking the effort to prepare healthful food to our families and our personal enjoyment.

This usually means that at any particular time in your cooking learning cycles there's quite probably someone somewhere that is worse or better in cooking more than you personally. Take advantage of this because even the most effective have bad days in terms of cooking. There are a lot of men and women who cook for several factors. Some cook in order to consume and live while others cook simply because they actually like the whole process of ingestion. Some cook during times of emotional trauma among others cookout of absolute boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the fundamentals.

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Many things affect the quality of taste from Rice Halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Rice Halva using 7 ingredients and 3 steps. Here is how you cook it.

Halva are dense, sweet confections originating in the Middle East.

Ingredients and spices that need to be Make ready to make Rice Halva:

  1. Cooked white rice 1 cup - blend into paste
  2. 1/2 cup Sugar
  3. 1/4 cup Ghee
  4. 1 pinch Salt
  5. Few drops lemon juice
  6. Roasted cahew nuts
  7. Orange/yellow color few drops - food coloring (optional)

Steps to make Rice Halva

  1. Blend cooked rice into a thick smooth paste. Keep aside
  2. Add ghee in non stick pan. Roast cashew nut. Keep aside.
  3. Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without having to accomplish too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Homemade Rice Halva. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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