Recipe of Any-night-of-the-week Peanut Laddoos / Groundnut Laddos
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Peanut Laddoos / Groundnut Laddos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Nutritious cooking is often difficult as most folks do not desire to spend some time planning and preparing meals that our own families won't eat. At the exact same timewe want our families to be healthy so that we feel compelled to understand new and improved methods of cooking well balanced meals for the family to love (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Peanut Laddoos / Groundnut Laddos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Laddoos / Groundnut Laddos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Laddoos / Groundnut Laddos is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Laddoos / Groundnut Laddos estimated approx 60minutes.
To get started with this recipe, we have to prepare a few components. You can have Peanut Laddoos / Groundnut Laddos using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Peanut Laddoos / Groundnut Laddos:
- 500 grams pea nuts
- 500 grams Jaggery
- 250 grams Grated dry coconut
- 200 grams Ghee / clarified butter
- 15 pods Cardamom
- 100 grams Seasme seeds
- 50 grams Khus Khus
- 1 cup Water
Instructions to make Peanut Laddoos / Groundnut Laddos
- Keep all ingredients ready. Dry roast peanuts untill raw smell goes. Let them cool and remove the outer dried skin.
- Dry roast sesame seeds, khus khus, and grated coconut. Corasely grinde peanuts.
- Heat the ghee in a pan, add jaggery and water, let the mixture boil until it becomes syrup. Take the corasely grinded peanuts in a vessel, add roasted seasme seeds, khus khus, coconut and pour the jaggery syrup on the mixture.Mix them well
- Make laddos in desired size. PEANUT LADDOOS / GROUNDNUT LADDOOS ARE READY
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to perform too much heavy cooking through the process.
So that's going to wrap this up for this special food Steps to Make Speedy Peanut Laddoos / Groundnut Laddos. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
