Recipe of Award-winning Tasty rabdi -jalebi

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Tasty rabdi -jalebi. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tasty rabdi -jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty rabdi -jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty rabdi -jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tasty rabdi -jalebi using 16 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Tasty rabdi -jalebi:

1. For Jalebi:
2. 1 cup maida
3. 2 tbsp besan
4. 2 tbsp curd
5. As required refined oil
6. Pinch salt
7. 1/2 cup Warm water
8. For Sugar syrup:
9. 2 cups sugar
10. 1 cup water
11. few petals of saffron
12. For Rabdi:
13. 1 litre milk
14. 2 tbsp sugar
15. few drops rose essence
16. 2 green cardamoms

Instructions to make Tasty rabdi -jalebi

1. Jalebi- Mix the ingredients and let rest overnight (10 to 12 hours) now put the batter into a cotton cloth and make a tiny hole and deep fry until golden brown and transfer to the sugar syrup.
2. Sugar syrup - In a pan add water and sugar and saffron petals and cook up to 2 string consistency of the syrup.
3. Rabddi- Take a thick base pan and add milk stir on medium flame and add cardamom and once the layer of cream starts to form stick it to the sides of pan with the help of spatula and once the milk reduces and attains the proper consistency add sugar and at last add 3 to 4 drops of rose essence refrigerate for some time or serve hot with jalebi.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Tasty rabdi -jalebi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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