Easiest Way to Make Any-night-of-the-week #LBC#Chole and Super soft Puri

#LBC#Chole and Super soft Puri

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate #LBC#Chole and Super soft Puri. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from #LBC#Chole and Super soft Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #LBC#Chole and Super soft Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #LBC#Chole and Super soft Puri is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #LBC#Chole and Super soft Puri estimated approx 45 min..

To get started with this recipe, we must first prepare a few components. You can have #LBC#Chole and Super soft Puri using 16 ingredients and 6 steps. Here is how you can achieve it.

Children love Puri chole.This tiffin recipe is tasty and filling.In these two dishes I have used a secret ingredient which is very nutritious .In chole I have used amla or gooseberry for making it dark in colour.In Puri I had mixed potato to make it soft. Punjabi cuisine is loved by everyone.

Ingredients and spices that need to be Make ready to make #LBC#Chole and Super soft Puri:

  1. Kabuli chane - 1cup(soaked in water overnight)
  2. 5 pieces Amla candy / gooseberry -
  3. Oil - 2.tb.sp
  4. Salt - 1 t.sp
  5. Red chilli powder - 1/2 t.sp
  6. Coriander powder - 1 t.sp
  7. Cumin - 1/2 t.sp
  8. Green chilli -2 finely chopped
  9. Onion - 2 (finely chopped)
  10. Garlic - 1 t.sp
  11. Ginger 1 t.sp.grated
  12. Chana masala - 2 t.sp
  13. Garam masala - 1/2 t.sp
  14. 11/2 cup For Puri - All purpose flour
  15. Boiled potato - 2 grated
  16. Oil for frying

Instructions to make #LBC#Chole and Super soft Puri

  1. Boil kabuli chane in a pressure cooker with salt,water(3 cups) and amla.for 20 min.Let it cool.
  2. Heat oil in a pan,add cumin seeds,green chilli, garlic,ginger and onion.Cook on a medium heat until brown.Add tomato puree in it and cook another 5 min
    or until oil releases.
  3. Add red chilli powder, coriander powder,chana masala and salt.Cook it well.Add.boiled chane into it.Add water from the boiled chole.Cook it for 6-7 min.Sprinkle.garam masala over it and mix.
  4. For Puri - Mix all purpose flour and.potato Add water to make soft dough.
  5. Heat oil in a pan,divide the dough into 12portions,make a.ball.and roll it like a Puri.Fry it in hot oil,flip it over. and fry.it.Make all the puris like this.
  6. Your delicious.chane and Puri is ready to pack in a tiffin.

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week #LBC#Chole and Super soft Puri. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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